Grown up Fries

When Adam moved in, he moved his glorious George Foreman grill with him. I decided to bust it out and experiment since I don't have a real outdoor grill. I thought, why not grill some fries? The idea could have gone completely wrong and I would have wasted 2 good potatoes and fresh herbs, but it came out absolutely amazing and by far my new favorite way to eat potatoes. I called these "grown up" fries because of the herbs and the fact that they aren't deep fried, so if you're looking for a healthy way to satisfy you're french fry cravings, give these a try. Maybe you'll even let your kids have some ;)  "Grown up" Fries

2 potatoes, sliced into 1/2 inch strips with skin left on

2 sprigs of thyme, 1 reserved for garnish

1/4 tablespoon dried oregano. If you have fresh, use it.

Olive oil

Salt 'n' peppa

1 Put the sliced potatoes in a medium sized bowl and coat with olive oil, salt, fresh thyme and oregano.

2 Pre-grease grill so the potatoes won't stick. (If you don't have a george foreman grill, any hot plate or pan with grill marks will do.) Layer the potatoes flat without overlapping and cover for 10-15 minutes until you see grill marks, then flip them over. You can do this in batches if you are making a large quantity.

3 Remove fries when both sides have grill marks and are tender. Sprinkle with some more salt and fresh sprigs of thyme and serve.