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I don't really like spicy salsa that you would eat with chips. I would much rather have a fresh fruit medley like this one. This salsa came about because I had a mango that was about to go bad and an avocado that was about to go bad. Thats it. I put the two fruits together, added a can of navy beans, and lime juice and salt. Fresh and perfect. You could serve this as a side to anything, or on top of anything, or just as a cool fresh snack.
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Do you want to know how I used it? Thats right. Right on top of a fried egg. The yellow yoke covered sweet mango and avocado was absolutely amazing. You might guess this was for breakfast, but it was actually for dinner and was so satisfying.
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Mango Avocado & Navy Bean Salsa
2 Avocado
1 Mango
1/4 cup red onion, chopped
1/2 cup navy beans
Lime juice
salt 'n' peppa
1- Peel and cube the mango and avocado.
2 - Rinse navy beans from can. Throw into a large bowl with cubed mango and avocado, pour in juice of one lime, season to taste. Serve over whatever you like!
Zoe, I heard that mango and avocado are good friends, now I believe it.
ReplyDeleteVery flavorful salad!
ReplyDeleteSo colorful and appetizing!
ReplyDeleteCheers,
Rosa
What a lovely fresh salsa. I had my first fresh salsa a couple of weeks ago and they are really nice. I love that you have put it on the egg, what a great idea, I will keep it in mind.
ReplyDeletevat a great combo zoe!! love them all!! stunning photography!! keep it up!
ReplyDeletecheers!!
What a delicious breakfast! I am sure the salsa was amazing on top of the egg.
ReplyDeletei think any recipe for salsa would be quickly devoured by me, whether chips are required or not. i LOVE this dish, zoe--avocadoes rock my world.
ReplyDeleteWow, love the combination of mango and avocado...yummie!
ReplyDeleteYour recipes are the simpliest but always a wonderful combination of taste, color & textures. Love it!
ReplyDeleteThis salsa looks so fresh and delicious! I bet it would be amazing on top of grilled fish!
ReplyDeleteI would not have thought of adding this salsa to eggs, but I'll trust you :)
ReplyDeleteLOVE mangoes! I think this would be great with white fish.
how was the sweetness with the eggs?
ReplyDeleteI love this - so fresh and delicious. Sweet and savory, yum.
ReplyDeleteOh man, this looks fabulous!!! Although I'm a fan of the spicy stuff...I like this equally as well...great job :D
ReplyDeleteoh delish..what a wonderful combination
ReplyDeletewhat a beautiful dish! I love both avocado and manog, and I have a bag of navy beans in the cupboard.... this might be on next week's menu!
ReplyDeleteWe love fresh salsa! I just used navy beans in hummus for the first time this week - they're delicious!
ReplyDeleteI love your addition of navy beans to this delicious salsa. Very intrigued about serving it with the eggs, will definitely be trying!
ReplyDeleteThis looks refreshing! And I like the sunny side egg to go with it as well :)
ReplyDeleteI LOVE this. First time I see mango and avocado together
ReplyDeleteI love mango and avocade but never had them together! What a good idea. :)
ReplyDeleteEverywhere I look I see yummy summer salads. These is no exception...delicious!
ReplyDeleteThat is just beautiful. Fruit and vegetables, both, make a table festive and pretty and this sure does.
ReplyDeleteAvocado and mango is a great combo. Sweet, juicy and creamy! I often combine them with black beans for a salsa.
ReplyDeleteSeems like something yummy is always cooking in your house. Looks delicious. I am surely gonna try it. I like avocado. Avocado is very healthy and has many health benefits. It is rich in nutrients and is excellent as conditioner and makes one’s locks lustrous and smooth, it helps to get rid of the frizz from hair, also helps preventing hair loss and its nutrients helps for good hair growth.
ReplyDeletewow, that looks amazing! I'll have to try it. :)
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