Smoked Paprika & Parmesan Grilled Fries

The first time I made grown up fries on my george foreman grill, I used olive oil,  sea salt and oregano and fresh thyme. This time I went a spicier route with smoked paprika. Have I mentioned how much I love this spice? It is similar to paprika but much bolder and smokier, especially delicious when used on roast chicken. I was sure the smoky flavor would pair perfectly with my grilled fries. I didn't use measurements on this side dish, just threw a bunch of stuff together in a bowl and tossed. On top of the golden fries, I grated lots of fresh parmesan cheese. YUMMM! Crispy, smoky and cheesy. I couldn't get enough! Smoked Paprika & Parmesan Grilled Fries 3 Russet potatoes, peeled and sliced into thin medium wedges olive oil, enough to coat smoked paprika, enough to coat salt 'n' peppa fresh parmesan, grated 1 Heat your george foreman grill to High. 2 In a large bowl, toss peeled and sliced potatoes with some olive oil, smoked paprika, salt and pepper. 3 Arrange potatoes in one even layer and close the grill. Grill time will take about 20 minutes, until there are grill marks. 4 Garnish with fresh grated parmesan cheese