Maple Mustard Garlic Chicken Thighs

Last but not least, I'm posting the main dish to the dinner of a few nights ago. Its a chicken recipe I found through the food network site by Ellie Krieger. It sounded really good mainly because I'm a huge mustard fan and the sound of maple syrup doesn't hurt either! It's a very simple recipe with tons of great flavor, perfect for a weeknight meal.

Maple Mustard Garlic Chicken Thighs

8 pieces boneless chicken thighs, you can use breasts or bone-in thighs

4 tablespoons country style course ground mustard

2 cloves garlic, minced

1 teaspoon marjoram

4 tablespoons maple syrup

1 Preheat oven to 375 degrees.

2 Pat dry chicken and season with salt and pepper. Arrange in 1 layer on a baking dish.

3 In a medium bowl, whisk all ingredients together and brush on the chicken pieces. Slather the chicken with plenty of sauce to form a crust once baked.

4 Bake for 40-50 minutes until juices run clear or mustard sauce is golden brown.