I was perusing the farmers market during my lunch break the other day, as I often do, and spotted these gorgeous juice-filled figs. They are...

I don't normally bake, but today I looked over at my fruit basket and saw a high pile of apples that I left for Adam when I was out of t...

My mom used to make this when we were younger as a quick weeknight dessert. We loved it. It was juicy, sweet, tart and also fun to eat. It w...

I had such a craving for carrot cake the other day. Maybe it was the spring-ish weather we've been having. Or maybe it was just that ama...

I still have apples left, can you believe it? After using some to sauté with cinnamon and butter, I decided to make an apple cinnamon cake ...

I bought a big bag of red delicious apples and besides eating them whole as a snack I wanted to make something with the remaining 3 I had le...

Let me warn you now, if you have an aversion to chocolate or sweets please continue to scroll down to another recipe because were entering a...

I recently bought "The Homemade Life" by Molly Wizenberg, the author of the blog Orangette. I was a big fan of her blog – simple p...

For some reason I've been gravitating toward baking recipes more and more. Ever since I made churros last week, I was like "Hm. I ...

I recently found this recipe on a new blog, the sophisticated gourmet. The photos brought me back to disney world where I last had churros,...

One of my favorite memories as a child is my grandmother making me mamaliga, a romanian dish. It is very similar to polenta but since I can...