Monday, May 25

Apple & Honey Red Cabbage Salad

Its grilling season! And that means in addition to tasty meat, you need some sides! This is a great side salad for a summer bbq. Its crunchy, sweet and tangy. Start with a head of red cabbage cut in half. Cut each half in half again and cut out the white bitter core. Then slice thinly and you have most of your salad done! How easy is that? You could also add grated carrot in the mix for added color.

Apple & Honey Red Cabbage Salad
1 head of red cabbage, chopped
1 apple, chopped
almonds, chopped (pre-sliced may work better but I didn't have any on hand)

Vinaigrette (same as the vinaigrette I used for the crunchy brown rice salad)
1/2 cup white balsamic
2 tsp Dijon mustard
1 tsp honey
1 tsp kosher salt
1/2 tsp black pepper

1 In a large mixing bowl, mix chopped cabbage with the chopped apple.
2 Whisk the white balsamic, mustard, honey, salt and pepper in a separate bowl.
3 Pour in the vinaigrette over the cabbage salad, just enough to coat.
4 Garnish with chopped almonds chill and serve.

1 comment:

Anonymous said...

It looks beautiful and sounds like it would taste beautiful.