1 head of garlic
1 Preheat oven to 400 degrees
2 Peel outer papery skins of garlic, but keep skin on individual cloves.
3 Cut top 1/2 inch of the garlic cloves, exposing the individual cloves of garlic.
4 Drizzle olive oil and salt on the tops of the cloves, making sure all cloves are covered in oil and salt.
5 Cover with aluminum foil and bake for about 30 minutes.
Wait until cool enough to handle and carefully cut around each clove with a knife and squeeze out the soft cloves with your fingers. Either mash with fork and spread on warm crusty bread or eat as is.
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