Sunday, May 10

Bok Choy with Radish

I kind of made this spur of the moment side dish that turned out quite nicely. To be honest, I just wanted to make it because it would look pretty but it actually tasted great! It is very simple and easy. Next time, I think I will toast the sesame seeds just to add another depth of flavor. Enjoy!

Bok Choy with Radish and sesame seeds
3 bunches bok choy, cut diagonally
3 radishes, sliced thin
2 cloves garlic, sliced
sesame seeds

1 Wash bok choy leaves (especially in between the leaves, there is dirt that gets trapped in there) and slice 1.5 inch slices on the diagonal.
2 Wash and slice radishes
3 Heat olive oil in a pan over medium heat and saute the bok choy for about 3 minutes until wilted.
4 Throw in sliced radishes and garlic in the same pan with the bok choy and saute until flavors meld and radishes are slightly softened. About 5 minutes.
5 Salt 'n' peppa as needed and serve with sesame seeds.

1 comment:

Agrigirl said...

I made this tonight off your recipe. It's pretty but I think in the future I might add some ponzu sauce or a bit of soy?