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| I like eating crunchy veggies better than soft or roasted ones. Actually, I take that back. I do love me some sauteed soft spinach..mmm...But for green beans or asparagus, I'd rather saute them in the pan than roast them. I like to feel and hear the crunch of my greens. This side dish is crunchy and flavorful. You could also garnish with some sliced almonds for added crunch. |
Green beans with dill and lemon zest
1 lb green beans, washed and trimmed
1 tbsp fresh dill, chopped
zest of one lemon
sea salt
1 Heat oil over medium heat and saute green beans. Add pinch of sea salt.
2 While the green beans are sauteing, add chopped dill and shake pan to mix.
3 Grate lemon zest over pan and shake to mix with green beans.
4 After a few minutes, test green bean for desired level of crunch.
3 comments:
I love the crunch too! I almost equate them to health! you know how they say that veg preserve their nutrition better when you don't cook them so much... that's what I feel when I eat the al dente!
This looks tasty and satisfying!
This sounds simply delicious!
Marta-Thats right! I feel like im eating healthier when its crunchy!
Karen-Thanks! It was delicious AND simple!
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