Green beans with dill and lemon zest
1 lb green beans, washed and trimmed
1 tbsp fresh dill, chopped
zest of one lemon
1 Heat oil over medium heat and saute green beans. Add pinch of sea salt.
2 While the green beans are sauteing, add chopped dill and shake pan to mix.
3 Grate lemon zest over pan and shake to mix with green beans.
4 After a few minutes, test green bean for desired level of crunch.