2 cans enchilada sauce
3 leftover ground beef patties, or about 1 lb ground beef
1 can pinto beans
1 teaspoon garlic powder
1 teaspoon oregano
6 flour tortillas
1 Bunch green onions
1 Preheat oven or toaster oven to 400 degrees.
2 Crumble hamburger patties, or brown raw ground beef in medium saute pan if not using leftovers
3 Once beef is browned, pour one can of enchilada sauce with the beef, add oregano, garlic powder and pinto beans. Simmer for 10 minutes.
4 Prepare a bowl with the other can of enchilada sauce. Grease a baking pan and pour enough of the sauce to cover the entire bottom of the pan.
5 Using tongs, dip the tortillas in the bowl of sauce and cover entire surface. Place on a separate plate, and put beef mixture in the center in a line, then Cheddar cheese, then some green onions. Fold and place in the baking pan, seam facing down. Continue assembling the tortillas until the pan is full. I had to turn some of mine to make them fit.
6 Cover the rolled tortillas with the rest of the enchilada sauce and sprinkle with plenty of mozzarella cheese on top.
7 Bake in the oven/toaster oven for 10 minutes until hot and bubbly.