Turkey on thanksgiving?
Well, the first that comes to my mind are these oven roasted potatoes. It is one of my favorite comfort foods. My mom has been making these ever since I can remember, and boy are they delicious. This side is so simple yet tastes amazing and always reminds me of home. The sauce is made up of 5 basic ingredients: Olive oil, paprika, garlic, salt and pepper. Thats it! This is a great make ahead side dish for a party or just the fam. Enjoy!
Mom's Oven Roasted Potatoes
3 potatoes, cut anyway you want
4 tablespoons olive oil
about 3 tablespoons of paprika
2 garlic cloves, minced
salt 'n' peppa
1 Prepare the sauce in a small mixing bowl: whisk the oil, salt, pepper, garlic, and paprika together.
2 Peel potatoes and cut into whatever size you want, I cubed mine.
3 Pour the sauce over the cut potatoes and coat thoroughly. Let sit for 30 minutes. (optional)
4 Preheat oven to 400 degrees (I used the toaster oven) and spread the potatoes with all the sauce in a baking pan and cover with foil. Bake until tender (about 40 minutes).
5 If you want crispy potatoes, after the potatoes are tender take the foil off and bake further for 20 minutes or until desired level of crispiness.
I got these cute bowls from the home section of an asian supermarket. Can you believe it? You never know where you are going to find stuff, but Im always on the lookout! The first thing that attracted me was the vibrant green color, Im trying to break out of the blues! :)