1/4 cup red wine
1/4 tablespoon sugar
1-2 orange rinds
crushed pistachios (optional)
1 Preheat toaster oven to 400 degrees. Bring red wine, sugar, and orange rind to a boil in a small saucepan and then simmer for 10 minutes until reduced to a syrup-like consistency.
2 Cut plum in half and remove pit. When syrup is ready, pour half of it over the split plum in an oven safe dish and bake in toaster oven for 10-12 minutes until tender. Halfway through, turn the plums skin side up to roast the other side.
3 Serve open-faced plum with rest of the syrup with a scoop of mascarpone on top. Top with crushed pistachios.