3-4 Garlic cloves
1/4 cup oil, I used olive
1 Cut garlic cloves into really thin slices, I used a mandolin (and I didn't cut myself this time!)
2 Heat oil in a small deep saute pan over medium to low heat. When you throw in a garlic chip and it bubbles around it, you know the oil is hot enough.
3 Cook garlic slices until slightly brown, about 3 minutes, and immediately remove from oil. You can cook may slices at one time, but don't overcrowd the pan.