Sauteed Fresh Okra and Tomato Salad
1/2 lb fresh okra
10 or so grape tomatoes, split lengthwise
1 garlic clove, minced
Juice of half a lemon
salt 'n' peppa
1 Trim ends of okra and cook over medium high heat until bright green and slightly softened.
2 Throw in the tomatoes and garlic, and squeeze lemon juice into pan and mix all together.
3 Season with salt and pepper and serve!