Shakshuka (Serves 2)
1 onion, sliced
2 garlic cloves, minced
1 pepper (green or red), sliced
1 can tomatoes, crushed (you can use fresh tomatoes and crush them by hand too)
1/4 cup water
1/2 tsp salt
1/2 tsp cumin
3 eggs (you can use 4 for this recipe, but I only had 3 on hand)
cilantro, basil or parsley for garnish
1 Saute onions until softened. Then add green peppers until softened. Add the garlic and cook for a minute or so.
2 Pour tomatoes and water in the same pan as the veggies. Season with salt and pepper and cumin.
3 Crack egg into a glass and pour directly into the sauce. Proceed with the rest of the eggs, equally distanced from each other.
4 Cover and cook until eggs are set. Garnish with basil cilantro or parsley.