Pistachio Cherry & Cinnamon Granola
4 tablespoons honey
2 tablespoons maple syrup
2 and a half cups oats
1/3 cup pistachios
1/3 cup dried cherries
a few sprinkles of cinnamon
1 Preheat toaster oven to 300 degrees.
2 Over low heat, heat a small saucepan with the honey and maple syrup and let melt together.
3 Meanwhile, in a big bowl combine all ingredients except the cherries.
4 Once honey and maple syrup are combined, about 5 minutes, pour over oat mixture and mix thoroughly until all is coated.
5 Spread coated oats into a baking sheet in one even layer. Bake for about 20 minutes, making sure to watch it so it wont burn and toss every few minutes to evenly toast the oats.
6 Let cool and store in an air tight container.