Baked Mashed Potatoes
4 Potatoes, peeled
salt and pepper
1 cup hot milk, heated in the microwave
Italian seasoned breadcrumbs, just enough to sprinkle on the tops
1 Peel the potatoes and immerse in a pot of cold water, enough to completely cover the potatoes. Bring to a boil ,cook for about 20 minutes until fork tender.
2 Drain potatoes and throw in to a large bowl, season with salt and pepper. With the back of a wooden spoon or a potato masher, mash the potatoes until there are no clumps or bumps. Pour splashes of hot milk while you are smoothing out the potatoes, a little bit at a time, until completely smooth.
3 Fill ramekins with mashed potatoes, sprinkle with breadcrumbs and bake in the oven (I used the toaster oven) until tops are golden brown.