Fried Egg Sandwich
4 slices of bread, I kept the crusts on but you can cut them off if you'd like
splash of milk
a few slices of white cheddar
a few arugula leaves
salt and pepper
1 Prepare two sandwiches with a few slices of cheddar, some leaves of arugula, and salt and pepper.
2 In a small bowl, whisk 1 egg with a splash of milk. Heat a pan with olive oil over medium heat.
3 Dip the two sandwiches into the egg mixture and let the excess drip. Pan fry the two sandwiches until golden brown and the cheese is melted. Set sandwiches aside on plates.
4 Crack the two remaining eggs into the pan, until the white is set but the yolks are still runny.
5 Top the sandwiches with the fried eggs and serve. Garnish with chives (optional)