Saturday, February 13

Sautéed Apples with Butter and Cinnamon

I bought a big bag of red delicious apples and besides eating them whole as a snack I wanted to make something with the remaining 3 I had left. Then cracker barrel popped in my head, as it often does, and I thought "sautéed apples!" I peeled and sliced up the 3 apples I had, sauteed them with butter until soft, then seasoned with cinnamon. You see that brown sugary syrup in the pan? That's the good stuff you want. MMM-mmm. It was a nice little side dish or can even be served as dessert with a scoop of vanilla ice cream. Delicious, fast and versatile!

Soft sliced apples with butter and cinnamon
3 apples, any type, peeled and sliced
1-2 tablespoons butter
1 teaspoon cinnamon

1 Heat a skillet over medium high heat and throw in the sliced apples and butter. Sauté until soft, about 3 minutes.
2 Season with cinnamon, stir and serve!

6 comments:

Chiara "Kika" Assi said...

Mu mom used to make me sauteed apples for a snack in the winter... mmm... so good. I need to go buy some apples asap!

Joanne said...

This seems to me like pie filling at its finest. And there's nothing I love more than pie filling!

Lea Ann said...

Beautiful.

Nutmeg Nanny said...

Mmmm delicious! So comforting and perfect for this chilly weather :)

ChichaJo said...

Yum! I make something similar and use it to top my oatmeal :)

Allyn said...

it was wonderful over oatmeal! thanks for sharing!