Roasted Asparagus with Balsamic Butter Sauce
1 bunch fresh asparagus (look for thick stalks and closed tips)
salt seasoning, to taste
2 tablespoons butter
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 Preheat oven to 400 degrees. Trim ends of asparagus (or snap the ends off) and rinse. Dry the asparagus and lay on an aluminum foil lined baking sheet (we do this in the toaster oven, so we use the smallest baking sheet).
2 Brush asparagus with olive oil and season with salt seasoning, to taste
3 Make sure the asparagus are in one layer and roast for 12 minutes.
4 While the asparagus is in the oven, melt butter in a small saucepan. Then, remove from heat and stir in the soy sauce and balsamic vinegar.
5 Once the asparagus is done roasting, pour the sauce and serve immedietely.