I am so happy Fall is here! I love autumn flavors and colors and the bright crisp in the air. Recently, my co-worker was telling me about her canning equipment. "That sounds so cool!" I said, "I would love to make my own apple butter..." The next day she brought me her canning pot, rack, tongs and a great recipe book by Ball. I was so excited to experiment! I ended up making a caramel-spiced apple butter, perfect for sunday morning toast.
I used a recipe from Ball Jar's Blue Book. Here is a similar one. It is exactly the same except I used 3 lbs of apples instead of 4, and cut the rest of the ingredient in half.
It yielded 3, 1/2 pint jars. These are great holiday gifts for friends or family. Enjoy!
3 comments:
I really love these pictures, thanks for sharing.
That looks delicious!
Cheers,
Rosa
I'll have to try this, I'm new at canning and just love it
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