Showing posts with label hazelnut. Show all posts
Showing posts with label hazelnut. Show all posts

Saturday, November 5

Chicken Couscous bowl


So this is another example of a random ingredients thrown into a bowl and called dinner — Israeli couscous, jerk chicken thighs, scallions, avocado and toasted cashews. It was SO tasty! The jerk chicken was spiced (jamaican jerk seasoning), grilled and cut into bite-sized pieces which gave lots of flavor to the rest of the bowl. And the avocado was the perfect balance of creamy and cool to the spice of the chicken, while the cashews gave a nice crunch.

Thursday, November 3

Roasted Brussel Sprouts with Toasted Hazelnuts


Whoa, I'm alive. I know its been way way too long but I've been planning my wedding for the past year....oy. It was a whirlwind, to say the least, and now life is starting to feel normal again.


Tonight I felt like cooking a bunch of random things and put it on one plate and call it 'dinner.' I started with these brussel sprouts, which I roasted in the same pan as the hazelnuts. Whenever I cut the ends off of the cabbages, some of the leaves usually become loose. Dont throw those away! Those get extra crispy and are like chips after they're roasted. I like my brussel sprouts on the burned side so keep a close watch if you dont want them too black.

My next random dish was........potato salad. I know, its fall and I was craving the most summery picnic salad ever, but I couldn't help it! I needed sour cream/mayo/dijon smothered red skinned potatoes more than ever. Next was hard boiled eggs. Again, random. But so satisfying!!!

Don't be afraid to switch up your meals with random dishes that you love. Another example coming up tomorrow!