3 cups split green peas
2 cup chicken stock
1 cup water
1 pinch curry
salt 'n' peppa
1 tablespoon lemon juice
1 onion, sliced thin1 tablespoon butter
To caramelize the onions: Melt the butter over moderate heat. Throw in the onion slices and cook until beginning to brown. Drizzle honey evenly over onions and continue to cook until onions are brown, sweet, and sticky.
In a small saucepan, combine split green peas with water, stock, curry, salt 'n' peppa. Bring to a boil, then reduce heat and simmer until peas are soft and beginning to break down. Turn off heat, and stir in lemon juice. Serve with caramelized onions.