Chilled pea and leek soup with mint
3 leeks chopped, light green and white parts only
1 onion chopped
16 oz frozen peas (not canned)
4 cups stock
salt 'n' peppa
1 cup fresh mint chopped
1/8 tbsp. nutmeg
1 In a large soup pot, saute onion, leek and nutmeg over medium heat until softened.
2 When leeks and onions are soft and translucent, add stock and bring to a simmer.
3 Add peas and simmer for 10 minutes, covered.
4 Remove soup from heat and add chopped mint.
5 Blend with an immersion blender, or transfer batches to a regular blender until smooth.
6 Chill the smoothed soup and serve with yogurt, sour cream, or both!