Brown rice salad with dill
(points value: 2 Servings: 7 for those of you on weight watchers)
1/2 cup vinegar, white balsamic (I didn't have any on hand so I mixed white vinegar with a bit of honey)
2 tsp Dijon mustard
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup red onion, chopped
2 tbsp fresh dill, chopped
1/2 cup edamame, shelled (I used frozen)
2 cups cooked brown rice (I used brown basmati rice)
1/4 cups almonds, chopped
1 tbsp olive oil
1 In a large bowl whisk vinegar, mustard, oil, salt and pepper together.
2 In a separate large bowl, mix the onion, dill, and edamame together Toss in the rice into the onion/dill/edamame mixture and combine.
3 Fold in just enough dressing to coat.
4 Chop almonds and garnish. Chill and serve.
Note: Gena added 1/2 cup diced water chestnuts to the mix, but I didn't have any on hand, but feel free to use it!