Baked Fish Sticks
2 medium fillets of cod or any white flaky fish
1/2 cup Italian style bread crumbs
1-2 eggs, beaten
salt 'n' peppa
1 Preheat oven to 375.
2 Prepare 2 bowls, one with bread crumbs and one with eggs, beaten and seasoned with salt and pepper.
3 Cut 1 inch slices/pieces of fish and season with salt and pepper.
4 Dip fish pieces, one by one, into egg bowl then bread crumb bowl.
5 Once all fish pieces are coated, set aside for 10-15 minutes to allow bread crumbs to stick onto the fish.
6 Place fish sticks in preheated oven and bake for 12-15 minutes until golden brown. Let cool and enjoy with a dipping sauce, or two, of your choice.