I don't know about you but I like my guacamole chunky not stewy. I like to taste big chunks of soft, buttery, dense avocado with a hint of crunch. That's where green onions come in. A lot of 'em. And to top these heaps of green deliciousness, an unexpected spice — curry powder. It adds a little heat and gorgeous color as well.
2 stalks of green onion, light green and white parts sliced
1-2 tablespoons of lime juice
Dollop of sour cream
1 teaspoon or so of curry powder
1 Slice open the avocados and scoop out the green stuff with a spoon into a small bowl.
2 Roughly chop the avocado, leaving big chunks.
3 Slice light green and white parts of green onions.
4 Add lime juice, salt and green onions to the avocado and gently fold, keeping the chunks chunky.
5 Scoop mixed guacamole back into the avocado skins and top with sour cream and curry powder.