Oh my, you know what would make this the ultimate baked potato? A fried egg on top. Ok, I need to stop now.
Loaded Baked Potato
1 yellow onion, sliced
8oz mushrooms, I used button
1 yukon potato, Idaho is fine too
Shredded cheddar cheese
1 Slice onion and saute over medium heat until light brown in color. Season and set aside.
2 Prick potato with fork all over, wrap in a paper towel and heat in microwave for 6 minutes depending on size of potato.
3 While the potato is in the microwave, in the same pan, saute the mushrooms, season and set aside.
4 The potato should be ready at about the same time as the mushrooms.
5 Now its time to assemble the loaded baked potato. You can do it any way you please. We split open the potato, covered it with cheddar, dolloped with sour cream, next the caramelized onions, mushrooms, more cheese and if you're like me, a couple of snippets of green onions just for some color.
I am also submitting this recipe to BSI hosted this week by Doggy Bloggy at Chez What?