Caramelized onion and feta stuffed puff
adapted by Half-assed kitchen
2 yellow onions, sliced thin
1-2 tablespoon balsamic vinegar
1 box puff pastry shells, make sure it says shells on the box
a couple of sprigs of mint
1 Preheat oven to 400 degrees.
2 Heat some olive oil in a pan and caramelize the onion slices for about 30 minutes over low heat until golden brown, not charred.
3 While the onions are caramelizing, thaw the puff pastry and bake for 15-17 minutes.
4 Add 1-2 tablespoons balsamic vinegar to the onions and cook an additional 5-10 minutes.
5 When the pastries are puffed up and ready,layer the the shell with a bit of feta, then add a layer of onions, then top with more feta. Add a sprig of mint.
Here are the past BSI hosts with their chosen ingredient:
Week 38: Zoe - Feta
Week 37: ChezWhat- Potatoes
Week 36: Cinnamon, Spice & Everything Nice - Blueberries
Week 35: Girlichef - Greens
Week 34: The Ungourmet - Watermelon
Week 33: Bread + Butter - Bell Pepper
Week 32: Burp and Slurp - Corn
Week 31: Say Yes to Salad – Kabocha
Week 30: Thinspired – Bananas
Week 29: To Be The Whole Package – Almonds
Week 28: Kristas Kravings – Lemon
Week 27: From French Fries To Flax Seeds – Coconut
Week 26: Plentiful Plants – Avocado
Week 25: Training Fuel – Eggs
Week 24: Dinner at Christina’s – Cabbage
Week 23: Hey What’s for Dinner, Mom? – Strawberries
Week 22: One Bite at a Time – Basil
Week 21: Just Sweet Enough – Black Beans
Week 20: What I Ate Yesterday – Kale
Week 19: What’s for Dinner – Orange
Week 18: BranAppetit! – Spinach
Week 17: Tales of Expansion – Dates
Week 16: Biggest Diabetic Loser – Zucchini
Week 15: Sweet & Natural – Peppermint
Week 14: bella eats [and runs] – Ginger
Week 13: Coffee Talk – Walnuts
Week 12: For the Love of Oats – Pumpkin
Week 11: Trying to Heal – Sweet Potatoes
Week 10: The Inner Workings of a College Graduate – Eggplant
Week 9: Itzy’s Kitchen – Pears
Week 8: The Fitnessista – Cranberries
Week 7: Tri to Cook – Lentils
Week 6: Rhodey Girl Tests – Polenta
Week 5: Eating Bender – Butternut Squash
Week 4: Care to Eat – Apples
Week 3: On a Lobster Placemat – Mushrooms
Week 2: Hangry Pants – Tomatoes
Week 1: Sportsnutritionliving – Quinoa
I can't wait to see what everyone comes up with!! All you have to do is create a recipe using feta, link back to this post, and either leave a comment here with a url of your feta post, or email me directly at firstname.lastname@example.org.
Deadline is Sunday, July 12. **Updated: There will be a prize!