What's your favorite summer lunch/snack?
Best Egg Salad
5 hard boiled eggs
1/4 of a red onion, finely chopped
2 green onions, finely chopped
tablespoon of dijon
1/2 tablespoon of mayonnaise
1 Peel hard boiled eggs and place in a medium bowl. With a back of a fork, smash the eggs so they break apart but are still chunky and have some whole parts. Be careful not to over smash the eggs.
2 Score the inside of the avocado half into cubes and scoop out with a spoon into the bowl.
3 In a separate bowl, prepare the dijon/mayo mixture.
4 Gently fold the avocado, chopped red onion, green onion, and the dijon/mayo into the eggs. Serve with toasted bread.
The blue plate in the above photo is a recent thrifty find from a local thrift store. I love the octagonal shape and dotted detail around the edges, and of course the color! I will try and point out my thrifty finds in my photos more often.
*Don't forget to submit your BSI: Feta recipe. Deadline is Sunday, July 12.