Cinnamon French Toast

I've been experimenting with french toast lately. A lot. Is that a crime? I didn't think so.

I've tried:

-orange french toast (just add some orange juice to the beaten eggs)

-vanilla french toast (just add a touch of vanilla to the beaten eggs)

and

-apple french toast (just add some apple juice to the beaten eggs)

All of them were good and I still licked the plate and all, but I think cinnamon is by far the best because its closest to the classic french toast flavors. I added cinnamon to the beaten eggs and light brown sugar and maple syrup as a topping. Doesn't it look delicious? I served it with grapefruit juice as something tart to balance the sweet. I wish I had time to make this every morning! What's your favorite way to eat french toast?

Cinnamon French Toast

Challah bread, however many slices you need

2-4 eggs, beaten

1 tsp cinnamon

1 Slice up your challah, medium thick slices. Prepare a bowl with the beaten eggs and add the cinnamon.

2 Dip the challah slices into the beaten eggs and let it absorb for a few moments, both sides.

3 Place egg'd challah on a skillet over medium high heat and cook until brown on both sides.

4 Continue to dip and cook the slices until all the slices are cooked. Top with favorite toppings (Maple syrup is a must!)