Honey Balsamic Garlic Grilled Eggplant
1 tbsp honey
2 tbsp olive oil
2 garlic cloves, minced
2 tsp balsamic vinegar
salt 'n' peppa
1 Preheat grill. Slice eggplant into 1/2 inch slices.
2 Lay out a sheet of paper towels and arrange the eggplant slices in one layer and sprinkle with salt on both sides to release the bitter liquid. Let sit for 15 minutes and dry both sides.
3 In a bowl, mix honey, olive oil, garlic, and balsamic and salt and pepper.
4 Dip both sides of the eggplant slices into the marinade and place on the grill until grill marks appear and the eggplant is soft and broken down.
5 Arrange grilled eggplant on a plate and sprinkle with sea salt. Enjoy!