Cracker Barrel's Hashbrown Casserole
1.5 lb frozen hash brown package
1/2 cup onion, chopped
1.5 cups sour cream, reduced fat
1.5 cups sharp cheddar, grated
salt 'n' peppa
Original recipe included a can of cream of chicken soup, but I omitted it
1 Preheat oven or toaster oven to 350
2 Defrost the hashbrowns and mix all ingredients except the bread crumbs in a big bowl. Mix well.
3 Spread the mixture in a glass dish evenly, sprinkle with bread crumbs and bake for 40-50 minutes.
4 Savor every bite.