Maple Mustard Garlic Chicken Thighs
8 pieces boneless chicken thighs, you can use breasts or bone-in thighs
4 tablespoons country style course ground mustard
2 cloves garlic, minced
1 teaspoon marjoram
4 tablespoons maple syrup
1 Preheat oven to 375 degrees.
2 Pat dry chicken and season with salt and pepper. Arrange in 1 layer on a baking dish.
3 In a medium bowl, whisk all ingredients together and brush on the chicken pieces. Slather the chicken with plenty of sauce to form a crust once baked.
4 Bake for 40-50 minutes until juices run clear or mustard sauce is golden brown.