Wednesday, October 7

Maple Mustard Garlic Chicken Thighs

Last but not least, I'm posting the main dish to the dinner of a few nights ago. Its a chicken recipe I found through the food network site by Ellie Krieger. It sounded really good mainly because I'm a huge mustard fan and the sound of maple syrup doesn't hurt either! It's a very simple recipe with tons of great flavor, perfect for a weeknight meal.

Maple Mustard Garlic Chicken Thighs
8 pieces boneless chicken thighs, you can use breasts or bone-in thighs
4 tablespoons country style course ground mustard
2 cloves garlic, minced
1 teaspoon marjoram
4 tablespoons maple syrup

1 Preheat oven to 375 degrees.
2 Pat dry chicken and season with salt and pepper. Arrange in 1 layer on a baking dish.
3 In a medium bowl, whisk all ingredients together and brush on the chicken pieces. Slather the chicken with plenty of sauce to form a crust once baked.
4 Bake for 40-50 minutes until juices run clear or mustard sauce is golden brown.


Foodie with Little Thyme! said...

What wonderful looking chicken. You put together a fabulous meal.

♥peachkins♥ said...

I'm also a mustard fan..mmmmm..can't wait to try this

Leslie said...

Now that is a winner winner chicken dinner!

Annie said...

Simple and it does sound really yummy!

nora@ffr said...

delicious!! yummm!!

Nicole Chow - said...

Oh I love this recipe! I've made it a billion times and I still love it. It's so tasty and so easy to make. However, your version photographs so much better than mine. HAHAHA! Love your blog - your recipes are fantastic!