2/3 cup red wine
2/3 cup soy sauce
6 gloves of garlic, minced
1/3 cup chopped parsley
Flank steak, about 2 lbs
1 Whisk together the marinade and pour over flank in a large ziplock bag. Seal and let sit in the fridge for at least 30 minutes. Remove and pat dry when ready.
2 Heat grill (I used my george foreman, of course!) and cook on about 3-4 minutes on each side. Remove and place on a cutting board to rest.
3 While the meat is resting, pour the remaining marinade from the ziplock bag into a small saucepan and bring to a boil. The reduce to a simmer until thickened, about 2 minutes.
4 Once the meat has rested, slice diagonally against the grain and serve with sauce.