You can even sprinkle them with grated parmesan cheese!
Try these as a side dish and I promise you will see brussel sprouts in a whole new way!
Golden Brussel Sprouts
1 pack brussel sprouts, around 20 sprouts
grated parmesan cheese, optional
1 Wash sprouts well and cut stems off. Slice each sprout in half from root to tip.
2 Heat a large skillet over medium heat with some olive oil, enough to coat the pan. While the oil in the pan is heating up, pour some olive oil on a plate and dip the cut side of each sprout into the oil and then place onto the heated pan.
3 Arrange the sprouts in a single layer in the pan (I had to do it in two batches) so none overlap. Sprinkle with salt and cover. Cook for about 5 minutes, taste one to test if tender enough.
4 Serve with grated parmesan, optional.