Roasted Potato Slices
3 russet potatoes
1 Prepare a baking sheet covered with aluminum foil and preheat oven to 500 degrees.
2 Wash the potatoes and use a mandolin to slice them thin.
3 Lay potatoes in a single layer, some overlap is ok; brush with olive oil, sprinkle with salt and paprika.
4 Bake for 15 minutes until golden brown.