Monday, November 30

Quick Roasted Potato Slices

Crunchy around the edges yet soft and tender in the center – the perfect roast potato. This is yet another quick and easy way to serve my favorite side dish. It takes about 15 minutes with just 4 ingredients – Potatoes, olive oil, salt, and paprika. I used a mandolin to slice the potatoes very thin (be careful with that blade!), tossed with the remaining 3 ingredients, and let the oven do the rest.

Roasted Potato Slices
3 russet potatoes
olive oil

1 Prepare a baking sheet covered with aluminum foil and preheat oven to 500 degrees.
2 Wash the potatoes and use a mandolin to slice them thin.
3 Lay potatoes in a single layer, some overlap is ok; brush with olive oil, sprinkle with salt and paprika.
4 Bake for 15 minutes until golden brown.


Rosa's Yummy Yums said...

That looks wonderful!



Nutmeg Nanny said...

These look tasty and delicious!

Dairy Free Betty said...


Foodie with Little Thyme! said...

These look so great! I've tried making these before but they never come out as beautiful as yours!

Chiara "Kika" Assi said...

What a great idea to cut cooking time. Thanks for sharing it!

Anonymous said...

These look perfectly crispy and delicious!

Faith said...

This looks like the perfect side dish to just about any meal!

nancy at goodfoodmatters said...

These are so simple and so delicious, and can become almost like chips--only better!

Chef Fresco said...

So simple, but tasty. I need to get me a mandolin!

lk (Healthy Delicious) said...

those look fabulous!