I know I just posted an eggplant recipe but I just found this deep in my photo folder and had to share it asap!
Eggplant & Olive Tomato Sauce
1 medium sized eggplant, cubed
1 yellow onion, diced
2 cans fire roasted tomatoes with garlic (be sure to look for the one with garlic, it adds tons of flavor)
Green or black olives, kalamata work great too
salt 'n' peppa
1 Preheat oven to 375 degrees. Cube up the eggplant and season with salt and pepper. Roast for about 25 minutes until tender.
2 While the eggplant is roasting, prepare a saucepan over medium heat and saute the diced onions until translucent.
3 Dump the two cans of tomatoes, sauce and all, and stir. Add in the olives and simmer until heated through.
4 When the eggplant is tender, put them in the sauce pan and give a good stir.
Serve on pasta with grated parmesan cheese.