Indian Eggplant & Goat Cheese appetizers
6-8 indian eggplants
5 cloves garlic
3 tablespoons olive oil
1-2 tsp paprika
1 Wash eggplants and cut lengthwise. Salt and let sit for 15 minutes.
2 Prepare a bowl with some olive oil, garlic and paprika. Preheat the oven to 375 degrees and brush the garlic olive oil onto the open face of the eggplants. Roast in the oven for about 30 minutes and don't let the garlic burn.
3 Once the eggplants are soft, prepare a platter and scoop some refrigerated goat cheese onto the eggplants. Sprinkle with salt, pick up by the stem and bite!