2.5 - 3 lbs eye, top or bottom round roast
1 cup red wine
1 cup soy sauce
1 cup water
1/4 cup brown sugar
1 onion, sliced
2 garlic cloves
1 Slice onion into half moon slices and throw it in the bottom of the crock pot. Take one of the garlic cloves and slice very thin, put aside. Mince the other clove and throw in with the onions.
2 Pour in the wine, water, soy sauce and brown sugar over the onions and garlic.
3 Pierce a few slits around the meat and insert the garlic slices in each one.
4 Drop the meat in and cover. Set on low for 8- 10 hours.