1 lb baby potatoes, scrubbed (I sliced some lengthwise and half wise just to change it up)
1/4 teaspoon salt
3/4 cup mayo
4 tablespoons ranch
1 tablespoon coarse ground mustard
2 tablespoons fresh dill, or 1 tablespoon dried
1 Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Simmer uncovered until potatoes are tender when pierced, about 15-20 minutes.
2 Drain them and set aside to cool.
3 Slice the potatoes however you like and put in a large bowl.
4 In a small bowl stir together the mayo, ranch, mustard and dill. Pour dressing over the potatoes and stir to coat evenly. Cover and refrigerate overnight if serving next day.