|The first time I made grown up fries on my george foreman grill, I used olive oil, sea salt and oregano and fresh thyme. This time I went a spicier route with smoked paprika. Have I mentioned how much I love this spice? It is similar to paprika but much bolder and smokier, especially delicious when used on roast chicken. I was sure the smoky flavor would pair perfectly with my grilled fries. I didn't use measurements on this side dish, just threw a bunch of stuff together in a bowl and tossed. On top of the golden fries, I grated lots of fresh parmesan cheese. YUMMM! Crispy, smoky and cheesy. I couldn't get enough!|
Smoked Paprika & Parmesan Grilled Fries
3 Russet potatoes, peeled and sliced into thin medium wedges
olive oil, enough to coat
smoked paprika, enough to coat
salt 'n' peppa
fresh parmesan, grated
1 Heat your george foreman grill to High.
2 In a large bowl, toss peeled and sliced potatoes with some olive oil, smoked paprika, salt and pepper.
3 Arrange potatoes in one even layer and close the grill. Grill time will take about 20 minutes, until there are grill marks.
4 Garnish with fresh grated parmesan cheese