Pasta with Mushroom Cream Sauce
2 tablespoon butter
1 shallot, minced
1 garlic clove, minced
1 8 oz package of shiitake mushrooms, or any variety, roughly chopped
1 cup half and half
salt 'n' peppa
1/4 cup fresh parsley, roughly chopped
Pasta of your choice, cooked al dente
1 Melt butter in a skillet over medium heat with shallots until softened. Add in minced garlic.
2 Throw in the mushrooms and cook until golden and soft. Pour in the cream, make sure the heat isn't too high, you don't want to boil the cream.
3 Season with salt and pepper to taste. Throw in the parsley and stir.
4 Pour over pasta of your choice and garnish with fresh parmesan cheese!