Butter Beans with Caramelized Shallots and Parmesan
1 can butter beans, or lima beans, washed and drained
1 shallot, sliced
Parmesan cheese, grated
Chopped parsley, optional
1 Heat a medium skillet with olive oil and saute the sliced shallot until light brown and sweet.
2 When the shallot is soft and browned, throw in the butter beans until lightly crisped on the outside. Add more olive oil if needed.
3 Garnish with grated parmesan and parsley. Enjoy!