Poached egg over spinach and shitake mushrooms

You know when you just are craving breakfast for dinner? Well, this was a product of one of those nights. I saw a great tutorial on poaching eggs here and wanted to test it out. It worked perfectly! So easy and simple. I sauteed some spinach and shitaki mushrooms and layered it in a ramekin, topped with the poached egg. Next time I think I'll top it off with some feta. Delicious!

Poached egg with spinach and shitake mushrooms

(serves 1)

1 poached egg (follow tutorial here)

2 cups of fresh spinach

1/2 lb shitake mushrooms (any type will work)

1/2 teaspoon dried thyme

 salt 'n' peppa

1 While egg is poaching, saute spinach over medium heat until softened with some salt 'n' peppa.

2 Remove spinach once done, and in the same pan saute mushroom with thyme until softened.

3 Layer ramekin with spinach, mushroom and poached egg. Top with freshly ground pepper.