Poached egg with spinach and shitake mushrooms
1 poached egg (follow tutorial here)
2 cups of fresh spinach
1/2 lb shitake mushrooms (any type will work)
1/2 teaspoon dried thyme
salt 'n' peppa
1 While egg is poaching, saute spinach over medium heat until softened with some salt 'n' peppa.
2 Remove spinach once done, and in the same pan saute mushroom with thyme until softened.
3 Layer ramekin with spinach, mushroom and poached egg. Top with freshly ground pepper.