Capers, however many you want
1 Soak capers in water for 30 minutes.
2 Drain capers and pat very dry with paper towels.
3 Heat about 1/2 an inch of oil in a small saute pan until almost smoking.
4 Drop a handful of capers into the hot oil and fry until golden, about 30 seconds.
5 Remove crispy capers with a slotted spoon and drain on a paper towel.