Do you want to know how I used it? Thats right. Right on top of a fried egg. The yellow yoke covered sweet mango and avocado was absolutely amazing. You might guess this was for breakfast, but it was actually for dinner and was so satisfying.
Mango Avocado & Navy Bean Salsa
1/4 cup red onion, chopped
1/2 cup navy beans
salt 'n' peppa
1- Peel and cube the mango and avocado.
2 - Rinse navy beans from can. Throw into a large bowl with cubed mango and avocado, pour in juice of one lime, season to taste. Serve over whatever you like!