1 package of Mission figs
1 tablespoon Honey
1 Wash figs well and pat dry. Halve the figs lengthwise to expose the beautiful red color inside.
2 Place figs cut side up on the grill for about 5 minutes. Then turn them over to brown the other side.
3 When browned and heated, remove the figs off the grill and arrange on a plate. Drizzle with honey and serve over ice cream or as is!