Pasta with feta and parmesan
1/2 pound pasta, any shape (I combined two leftover pasta shapes for this batch, don't be afraid to mix it up!
1/4 stick butter or some olive oil
A couple of spoonfuls of feta
Grated parmesan cheese
1 Boil 6 cups water and season with salt. Boil pasta until al-dente, about 7 minutes.
2 When pasta is finished cooking, toss with desired amount of butter.
3 Toss buttered pasta with feta and parmesan cheese.
4 Enjoy my masterpiece.